Whole Algae Ingredients

Free of known allergens – Sustainable, naturally-derived – Gluten-free, non-GMO and vegan

Lipid-Rich Whole Algae

  • This multi-functional, whole food ingredient can replace eggs, dairy fats and oil in bakery, sauce, dressing, beverage, snack and frozen dessert applications.
  • Rich in monounsaturated fats (and trans-fat free), Lipid-Rich Whole Algae can reduce fat, calories and cholesterol whilst enhancing taste, texture and mouthfeel.
    • Reduce overall fat, saturated fat, cholesterol and calorie count
    • Enhance texture, emulsification, water binding and flavour delivery
    • Add fibre and protein

Protein-Rich Whole Algae

  • This vegan protein contains all essential amino acids and has high digestibility.
  • Suitable for a wide range of applications including beverages, RTM powders, bakery, cereals, bars, snacks, sauces and dressings.
  • Lutein and Zeaxanthin make up the micronutrient content, as well as a combination of mono and polyunsaturated fatty acids as healthy lipids.
    • Contains all essential amino acids
    • Adds dietary fiber, healthy lipids and micronutrients
    • High protein digestibility
    • Zero to minimal impact on the texture or viscosity
    • Stable in a variety of temperatures and pH conditions