Free of known allergens – Sustainable, naturally-derived – Gluten-free, non-GMO and vegan
Lipid-Rich Whole Algae
- This multi-functional, whole food ingredient can replace eggs, dairy fats and oil in bakery, sauce, dressing, beverage, snack and frozen dessert applications.
- Rich in monounsaturated fats (and trans-fat free), Lipid-Rich Whole Algae can reduce fat, calories and cholesterol whilst enhancing taste, texture and mouthfeel.
- Reduce overall fat, saturated fat, cholesterol and calorie count
- Enhance texture, emulsification, water binding and flavour delivery
- Add fibre and protein
Protein-Rich Whole Algae
- This vegan protein contains all essential amino acids and has high digestibility.
- Suitable for a wide range of applications including beverages, RTM powders, bakery, cereals, bars, snacks, sauces and dressings.
- Lutein and Zeaxanthin make up the micronutrient content, as well as a combination of mono and polyunsaturated fatty acids as healthy lipids.
- Contains all essential amino acids
- Adds dietary fiber, healthy lipids and micronutrients
- High protein digestibility
- Zero to minimal impact on the texture or viscosity
- Stable in a variety of temperatures and pH conditions