Chestnuts have a high starch and water content and low fat levels. They can be
turned into chestnut puree – creating a smooth, silky mouthfeel which makes them ideal as a dairy replacement adding sweetness, creaminess and smoothness to finished products such as vegan dairy-free ice cream and desserts. Their vegan and coeliac friendly properties make them a versatile choice in many recipes designed to cater for those with allergen sensitivities or specialised diets.

Vegan, gluten free, high in fibre, low cholesterol and fat. Chestnuts are the undiscovered super food. Ideal for snacks, salads, risottos and stuffing’s. The puree can be used as a replacement for dairy in sauces or ice cream.

European Chestnuts

  • Whole roasted
  • Kibbled
  • Pureed
  • Sweetened

Marrons Glacés