Chestnuts have a high starch and water content and low fat levels. when pureed they – create a smooth, silky mouthfeelwhich makes them ideal as a dairy replacement adding sweetness, creaminess and smoothness to finished products such as vegan dairy-free ice cream and desserts.
Their vegan and coeliac friendly properties make them a versatile choice in many recipes designed to cater for those with allergen sensitivities or specialised diets.